Antimicrobial Activity and Physical Characteristics of Oil Extracted from Alligator Pepper Seed (Aframomum melegueta) Cultivated in Owo, Ondo State, Nigeria

Aladekoyi Gbenga; Itunnu Olubunmi Shakpo

doi:10.52763/PJSIR.BIOL.SCI.57.3.2014.161.162

Antimicrobial Activity and Physical Characteristics of Oil Extracted from Alligator Pepper Seed (Aframomum melegueta) Cultivated in Owo, Ondo State, Nigeria

Authors

Aladekoyi Gbenga The Department of Food Science & Technology, Rufus Giwa Polytechnic, P.M.B, 1019, Owo, Ondo State, Nigeria
Itunnu Olubunmi Shakpo

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.161.162

Keywords:

alligator pepper, antimicrobial activity, zone of inhibition, pathogenic organisms

Abstract

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Published

2014-12-26

How to Cite

Gbenga, A., & Shakpo, I. O. (2014). Antimicrobial Activity and Physical Characteristics of Oil Extracted from Alligator Pepper Seed (Aframomum melegueta) Cultivated in Owo, Ondo State, Nigeria. Biological Sciences - PJSIR, 57(3), 161–162. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.161.162