Bioactivity Studies on Two Wild Edible Mushrooms Extracts

Bioactivity of Wild Mushrooms Extracts

Authors

  • Funmilayo Bosede Borokini Department of Chemistry, University of Medical Science, Laje, Ondo City - 0340001, Ondo State, Nigeria
  • Mary Tolulope Olaleye Department of Biochemistry, Federal University of Technology, Akure, PMB 704, Akure, Ondo State, Nigeria
  • Labunmi Lajide Department of Chemistry, Federal University of Technology, Akure, PMB 704, Akure, Ondo State, Nigeria

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.61.1.2018.32.46

Keywords:

phytochemicals, antioxidant, antimicrobial activity, mushrooms

Abstract

Abs_5.jpg

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Published

2018-04-23

How to Cite

Borokini, F. B., Olaleye, M. T., & Lajide, L. (2018). Bioactivity Studies on Two Wild Edible Mushrooms Extracts: Bioactivity of Wild Mushrooms Extracts. Biological Sciences - PJSIR, 61(1), 32–46. https://doi.org/10.52763/PJSIR.BIOL.SCI.61.1.2018.32.46

Issue

Vol. 61 No. 1 (2018): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles