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Adetuyi, F.O., Iroaye, A.O., Babatunde, O.M. and Effiong, G.J. 2016. The Influence of Storage of Pawpaw Carica papaya Fruit on the Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Water-Extracts of Pawpaw Seed: Storage Effect on Pawpaw Fruit Properties. Biological Sciences - PJSIR. 59, 3 (Dec. 2016), 146–154. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.59.3.2016.146.154.