AHMAD, S. S.; NASIR, K. A.; SALEEM, R. ULTRASONIC STUDIES ON SOME AQUEOUS SOLUTIONS OF CARBOHYDRATES AT THREE DIFFERENT TEMPERATURES. Biological Sciences - PJSIR, [S. l.], v. 47, n. 5, p. 349–355, 2004. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1549. Acesso em: 24 nov. 2024.