AYUB, M. INFLUENCE OF DIFFERENT TYPES OF MILK AND STABILIZERS ON SENSORY EVALUATION AND WHEY SEPARATION OF YOGHURT. Biological Sciences - PJSIR, [S. l.], v. 47, n. 5, p. 398–402, 2004. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1559. Acesso em: 22 nov. 2024.