BAMIDELE, E. A.; NWANYA, E. A. ?THE RHEOLOGICAL AND BAKING PROPERTIES OF WHEAT/COCOYAM COMPOSITE FLOUR. Biological Sciences - PJSIR, [S. l.], v. 44, n. 3, p. 178–180, 2001. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1911. Acesso em: 25 nov. 2024.