KHAN, F.; JABBAR, A.; UDDIN, E. ?STUDIES ON THE EQUILIBRIUM RELATIVE HUMIDITY AND MOISTURE SORPTION ISOTHERM OF MANGO, GUAVA AND MULBERRY FRUIT POWDERS. Biological Sciences - PJSIR, [S. l.], v. 39, n. 5-8, p. 158–160, 1996. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/2399. Acesso em: 24 nov. 2024.