NADEEM, M. Modification of Milk Fat: Modification of Milk Fat. Biological Sciences - PJSIR, [S. l.], v. 58, n. 3, p. 168–174, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.3.2015.168.174. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/105. Acesso em: 4 may. 2024.