JAVEED, F.; SHAHID, M. G.; JAVED, A. Effect of Different Operational Parameters on Bio-degradation of Chicken Feathers by Aspergillus niger: Investigation Under Submerged Fermentation Process: Parameters on Bio-degradation of Chicken Feathers. Biological Sciences - PJSIR, [S. l.], v. 63, n. 2, p. 71–76, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.2.2020.71.76. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1270. Acesso em: 4 may. 2024.