HUSSAIN, F.; IKRAM, F. Antioxidant and Antidiabetic Potential of Saponin Fraction Isolated from Moringa oleifera Leaves: Antioxidant Potential of Saponin Fractions. Biological Sciences - PJSIR, [S. l.], v. 63, n. 2, p. 86–92, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.2.2020.86.92. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1272. Acesso em: 7 may. 2024.