BAKRI, Y.; ELKHOURI, S.; HARBA, M.; AKEED, Y. Amylase Production by Bacillus subtilis SY134D Strain Under Submerged Fermentation: Production of Amylase. Biological Sciences - PJSIR, [S. l.], v. 63, n. 2, p. 113–118, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.2.2020.113.118. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1276. Acesso em: 29 apr. 2024.