OBOH, G.; AKINDAHUNSI, A. A. NATURAL PROTEIN FORTIFICATION OF CASSAVA (MANIHOT ESCULENTA, CRANTZ) PRODUCTS (FLOUR & GARI) USING BAKER’S YEAST SOLID MEDIA FERMENTATION. Biological Sciences - PJSIR, [S. l.], v. 47, n. 2, p. 118–120, 2004. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/1478. Acesso em: 20 may. 2024.