ULLAH, I.; RAHMAN, H. U.; ULLAH, K. Augmenting the Tolerance Potential of  Muskmelon (Cucumis melo L.) Using Salicylic Acid: Salicylic Acid Increases Salt Tolerance in Muskmelon. Biological Sciences - PJSIR, [S. l.], v. 65, n. 1, p. 28–36, 2022. DOI: 10.52763/PJSIR.BIOL.SCI.65.1.2022.28.36. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/2613. Acesso em: 28 apr. 2024.