SOOMRO, A. H.; SUBHOPOTO, S.; SHEIKH, S. A.; KHASKHELI, M.; KHASKHELI, S. G.; MARRI, A.; BALOCH, A. B. Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Yoghurt (Dahi) in Sindh Pakistan: Properties of Lactic Acid Bacteria in Yoghurt. Biological Sciences - PJSIR, [S. l.], v. 65, n. 1, p. 67–76, 2022. DOI: 10.52763/PJSIR.BIOL.SCI.65.1.2022.67.76. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/2621. Acesso em: 4 may. 2024.