AKHTAR, N.; AHMAD, N.; HUSSAIN, K.; SARFRAZ, M.; SIDDIQUE, M. A.; AHMAD, W. Total Phenolic Contents, Ascorbic Acid and Antioxidant Potential of Different Fruits: Short Communication: Phenolic Contents in Different Fruits. Biological Sciences - PJSIR, [S. l.], v. 65, n. 1, p. 90–94, 2022. DOI: 10.52763/PJSIR.BIOL.SCI.65.1.2022.90.94. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/2623. Acesso em: 29 apr. 2024.