TASADAF SHAHZADI; SANA ZAHOOR; M. E. BABAR. Solid State Fermentation of Bacillus amyloliquefaciens SSST for the Production of a-amylase: Production of a-Amylase. Biological Sciences - PJSIR, [S. l.], v. 66, n. 1, p. 28–37, 2023. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/3004. Acesso em: 27 apr. 2024.