NAWAZ, S.; SAEED, S.; SALEEM, Y.; RASHID, A. A.; HUSAIN, S.; ZAHID, S.; HASSAN, A.; SHAHZAD, K. Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours. Biological Sciences - PJSIR, [S. l.], v. 62, n. 1, p. 24–32, 2019. DOI: 10.52763/PJSIR.BIOL.SCI.62.1.2019.24.32. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/348. Acesso em: 4 may. 2024.