ANDLEEB, S.; MAZHAR ALI, N.; MAZHAR, B.; KHADIJA, I.; KALIM, B. Antibacterial Activity and Optimisation of Bacteriocin Producing Lactic Acid Bacteria Isolated from Beef (Red Meat) Samples: Bacteriocin Producing Bacteria from Beef Samples. Biological Sciences - PJSIR, [S. l.], v. 59, n. 2, p. 85–98, 2016. DOI: 10.52763/PJSIR.BIOL.SCI.59.2.2016.85.98. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/62. Acesso em: 27 apr. 2024.