ADETUYI, F. O.; IROAYE, A. O.; BABATUNDE, O. M.; EFFIONG, G. J. The Influence of Storage of Pawpaw Carica papaya Fruit on the Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Water-Extracts of Pawpaw Seed: Storage Effect on Pawpaw Fruit Properties. Biological Sciences - PJSIR, [S. l.], v. 59, n. 3, p. 146–154, 2016. DOI: 10.52763/PJSIR.BIOL.SCI.59.3.2016.146.154. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/71. Acesso em: 4 may. 2024.