SHAHID, M. G.; NADEEM, M. Screening of Penicillium Species and Optimisation of Culture Conditions for the Production of Ergot Alkaloids Using Surface Culture Fermentation Process: Ergot Alkaloids from Penicillium Species. Biological Sciences - PJSIR, [S. l.], v. 58, n. 1, p. 23–29, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.1.2015.23.29. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/79. Acesso em: 28 apr. 2024.