PASHA, I.; CHUGHTAI, M. F. J.; SARWAR, A.; SHABBIR, M. A.; AHMED, S. Application of Extrusion Technology to Prepare Bread Crumb, A Comparison with Oven Method: Bread Crumb Preparation by Extrusion Technology. Biological Sciences - PJSIR, [S. l.], v. 58, n. 2, p. 83–91, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.2.2015.83.91. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/89. Acesso em: 28 apr. 2024.