NADEEM, M.; ULLAH, A.; IDNAN, M.; ALI, M. Enhancing Shelf Life of Vegetable Oils Blend by Using Moringa oleifera Leaf Extract as Antioxidant: Antioxidant Activity of Moringa oleifera on Vegetable Oil. Biological Sciences - PJSIR, [S. l.], v. 58, n. 2, p. 114–116, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.2.2015.114.116. Disponível em: http://v2.pjsir.org/index.php/biological-sciences/article/view/94. Acesso em: 3 may. 2024.