Akhtar, Naseem, Nisar Ahmad, Khalid Hussain, Maryam Sarfraz, Muhammad Abubakar Siddique, and Waqar Ahmad. 2022. “Total Phenolic Contents, Ascorbic Acid and Antioxidant Potential of Different Fruits: Short Communication: Phenolic Contents in Different Fruits”. Biological Sciences - PJSIR 65 (1):90-94. https://doi.org/10.52763/PJSIR.BIOL.SCI.65.1.2022.90.94.