Saleem, Rubina, Razia Sultana, and Ambrat Lal. 2010. “Quality Evaluation and Fatty Acid Composition of Palm Oil Cultivated in Two Regions of Pakistan: Quality and Fatty Acids of Palm Oil”. Biological Sciences - PJSIR 53 (5):239-45. http://v2.pjsir.org/index.php/biological-sciences/article/view/470.