Adeyeye, Emmanuel Ilesanmi. 2009. “Intercorrelation of Amino Acid Quality Between Raw, Steeped and Germinated Pearl Millet (Pennisetum Typhoides) Grains: Amino Acid Quality of Pearl Millet”. Biological Sciences - PJSIR 52 (3):122-29. http://v2.pjsir.org/index.php/biological-sciences/article/view/533.