KHAN, F., JABBAR, A. and UDDIN, E. (1996) “?STUDIES ON THE EQUILIBRIUM RELATIVE HUMIDITY AND MOISTURE SORPTION ISOTHERM OF MANGO, GUAVA AND MULBERRY FRUIT POWDERS”, Biological Sciences - PJSIR, 39(5-8), pp. 158–160. Available at: http://v2.pjsir.org/index.php/biological-sciences/article/view/2399 (Accessed: 24 November 2024).