Alizai, M. . N. K. (2007) “Studies on the Preparation and Composition of Guava (Psidiuni guajava L.) Toffee and Slab Bars”, Biological Sciences - PJSIR, 50(4), pp. 288–292. Available at: http://v2.pjsir.org/index.php/biological-sciences/article/view/1009 (Accessed: 4 December 2024).