Nadeem, M., A. Ullah, M. Idnan, and M. Ali. “Enhancing Shelf Life of Vegetable Oils Blend by Using Moringa Oleifera Leaf Extract As Antioxidant: Antioxidant Activity of Moringa Oleifera on Vegetable Oil”. Biological Sciences - PJSIR, vol. 58, no. 2, Aug. 2015, pp. 114-6, doi:10.52763/PJSIR.BIOL.SCI.58.2.2015.114.116.