Rehman, Zia-ur-, and Wazir Hussain Shah. “?STUDIES ON THE EFFECT OF BLANCHING MEDIA ON YIELD AND NUTRITIONAL QUALITY OF CARROT JUICE”. Biological Sciences - PJSIR 42, no. 3 (June 21, 1999): 133–136. Accessed November 24, 2024. http://v2.pjsir.org/index.php/biological-sciences/article/view/2134.