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Saleem R, Sultana R, Lal A. Quality Evaluation and Fatty Acid Composition of Palm Oil Cultivated in Two Regions of Pakistan: Quality and Fatty Acids of Palm Oil. Pakistan Journal of Scientific & Industrial Research [Internet]. 2010 Oct. 25 [cited 2024 Nov. 21];53(5):239-45. Available from: http://v2.pjsir.org/index.php/biological-sciences/article/view/470