1.
Adeyeye EI. Intercorrelation of Amino Acid Quality between Raw, Steeped and Germinated Pearl Millet (Pennisetum typhoides) Grains: Amino Acid Quality of Pearl Millet. Pakistan Journal of Scientific & Industrial Research [Internet]. 2009 Apr. 27 [cited 2024 May 17];52(3):122-9. Available from: http://v2.pjsir.org/index.php/biological-sciences/article/view/533