Adetuyi FO, Iroaye AO, Babatunde OM, Effiong GJ. The Influence of Storage of Pawpaw Carica papaya Fruit on the Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Water-Extracts of Pawpaw Seed: Storage Effect on Pawpaw Fruit Properties. Pakistan Journal of Scientific & Industrial Research [Internet]. 2016 Dec. 26 [cited 2024 May 3];59(3):146-54. Available from: http://v2.pjsir.org/index.php/biological-sciences/article/view/71