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Nadeem M, Ullah R, Imran M, Arif AM. Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream. Pakistan Journal of Scientific & Industrial Research [Internet]. 2015 Apr. 27 [cited 2024 May 4];58(1):40-6. Available from: http://v2.pjsir.org/index.php/biological-sciences/article/view/81