2017. Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather. Biological Sciences - PJSIR. 60, 1 (Apr. 2017), 1–10. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.60.1.2017.1.10.