[1]
Daramola, B. 2014. Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications: Chemical Modification of Starch. Biological Sciences - PJSIR. 57, 3 (Dec. 2014), 165–174. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.165.174.