[1]
Abbas, S., Sharif, M.K., Shah, F.- ul-H. and Ejaz, R. 2016. Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars: Sesame Flour Supplemented Food Bars. Biological Sciences - PJSIR. 59, 1 (Apr. 2016), 20–32. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.59.1.2016.20.32.