Joseph Oboh, F.O. and Aigbe, O. 2011. The Effect of Preservation Methods on the Nutritional Quality of Fluted Pumpkin (Tel/airia occidentalis) Leaves: Nutritional Quality of Fluted Pumpkin. Biological Sciences - PJSIR. 54, 3 (Dec. 2011), 167–171. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.54.3.2011.167.171.