[1]
Asif Irshad, Khaleel Ahmed Solangi, Asadullah Marri, Nida Shaikh, Alam Khan and Muhammad Dawood 2022. Fortification of Date Bars with Different Protein Sources and their Nutritional Profiling: Nutritional Value of Date Bars. Biological Sciences - PJSIR. 65, 2 (Jun. 2022), 129–134. DOI:https://doi.org/10.52763.PJSIR.BIOL.SCI.65.2.2022.129.134.