[1]
Sadaf Javaria, Amara Khan, Ayesha Riaz, Muhamad Nadeem, Muhammad Abid, Sara Sadiq and Malik Muhammad Hashim 2023. Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour: Quality Features of Wheat Lentil-oat Flour Supplemented Biscuits. Biological Sciences - PJSIR. 66, 2 (Jul. 2023), 138–145.