Nadeem, M., Ullah, R., Imran, M. and Arif, A.M. 2015. Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream. Biological Sciences - PJSIR. 58, 1 (Apr. 2015), 40–46. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.58.1.2015.40.46.