Al-Jasass, F.M. 2014. Stability of Microbial and Chemical Indicators of the Minced Beef Meat under Freezing and Refrigerated Temperature: Nutritional Quality of Minced Beef Meat. Biological Sciences - PJSIR. 57, 1 (Apr. 2014), 32–40. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.32.40.