[1]
Zahra, N., Nisa, A.- un-., Hina, S., Masood, S., Kalim, I., Saeed, M.K., Ahmad, I. and Arshad, M. 2020. Exploration of Locally Grown Yellow and Green Pumpkin as a Potential Source of b-Carotene and Vitamin A: Short Communication: Yellow and Green Pumpkin Source of Vitamin A. Biological Sciences - PJSIR. 63, 3 (Nov. 2020), 238–241. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.63.3.2020.238.241.