[1]
Abioye, A.O., Oyeyinka, S.A., Oyeyinka, A.T. and Kareem, S.O. 2012. Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits: Short Communication: Jam Formulation by Baobab-Hogplum Fruits. Biological Sciences - PJSIR. 55, 3 (Dec. 2012), 172–174. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.55.3.2012.172.174.