[1]
Zahra, N., Saeed, M.K., Nazir, A., Ahmad, I., Nisa, A.- un-., Hina, S. and Kalim, I. 2017. Nutritional Analysis and Determination of Antioxidant Activity Using Free Radical Scavenging Assay of Potatoes (Solanum tuberosum) from Two Regions of Pakistan. Biological Sciences - PJSIR. 60, 2 (Aug. 2017), 118–120. DOI:https://doi.org/10.52763/PJSIR.BIOL.SCI.60.2.2017.118.120.