Stability of Microbial and Chemical Indicators of the Minced Beef Meat under Freezing and Refrigerated Temperature: Nutritional Quality of Minced Beef Meat. Pakistan Journal of Scientific & Industrial Research 2014, 57 (1), 32-40. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.32.40.