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Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products As a Fat Replacer: Guar Gum Added Cookies and Cakes. Pakistan Journal of Scientific & Industrial Research 2026, 69 (1), 22-29. https://doi.org/10.52763/PJSIR.BIOL.SCI.69.1.2026.22.29.