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Effect of Added Modified Water Chestnut (Trapa Bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa Bispinosa Starch on Bread. Pakistan Journal of Scientific & Industrial Research 2011, 54 (2), 88-92. https://doi.org/10.52763/PJSIR.BIOL.SCI.54.2.2011.88.92.