(1)
Lutfi, Z.; Siddique, A.; Hasnain, A. Effect of Added Modified Water Chestnut (Trapa Bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa Bispinosa Starch on Bread. Pakistan Journal of Scientific & Industrial Research 2011, 54, 88-92.