Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products as a Fat Replacer: Guar Gum Added Cookies and Cakes. Pakistan Journal of Scientific & Industrial Research. 2026;69(1):22-29. doi:10.52763/PJSIR.BIOL.SCI.69.1.2026.22.29