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Effect of Added Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa bispinosa starch on bread. Pakistan Journal of Scientific & Industrial Research. 2011;54(2):88-92. doi:10.52763/PJSIR.BIOL.SCI.54.2.2011.88.92